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A technician argues that a tray from a patient with known hepatitis C should be processed differently from routine trays. What is the BEST response under standard precautions?
A
The tray requires a longer sterilization exposure time than normal
B
The tray should be soaked in a disinfectant before it enters the washer
C
The tray should be double-bagged and processed at the end of the shift
D
All soiled instruments are already handled as potentially infectious, so the process does not change based on diagnosis